January and February. Feel like the longest months of the year. Well, they’re not really, but it often feels that way, with their short and gloomy winter days.
Many of us give a little cheer when they’re over and we can welcome in March.
Yes, it’s still often a cold month. But it brings days of celebration as we start to turn our backs on winter and usher in the spring.
But have you ever wondered what the meaning is behind some of these celebrations?
Here are the reasons for some of the days we mark in March – the dates are for 2018, but many of these change year by year:
Lent (14 February). This lasts for 40 days and 40 nights, marking the time Jesus spent fasting in the wilderness, and in early Christian communities it was especially observed as a discipline for new Christians preparing for baptism on Easter Day. But, here’s a thing.
The period from Ash Wednesday to Easter Day is actually about 47 days, so some people say you can have a day off from fasting every Sunday. When I say ‘fasting’ here I don’t mean starving yourself. It’s more about giving up one thing you really enjoy like chocolate or alcohol. A retired bishop I know even says Lent can be reduced to 17 days when all the saints’ days and feast days are counted as well as Sundays.
Mothering Sunday (March 11). This comes halfway through Lent and although we associate it now with showing love and appreciation to our mothers, it was originally a day when congregations would visit the minster or cathedral – the Mother church in their area. Some parishes mark this day by joining hands as a congregation around the outside of their church to give it a hug.
In the days when young girls were sent ‘into service’ (like my Gran was at 13 years of age as a housemaid) they were traditionally allowed to go home on Mothering Sunday to visit, and take their mothers a gift of a Simnel cake to show off their baking prowess. Other people associate Simnel cake with Easter, and certainly the decoration of 11 marzipan balls is intended as a representation of the 12 apostles (minus Judas who betrayed Jesus).
Good Friday (30 March). Hot cross buns, now in supermarkets straight after Christmas, are traditional fare on Good Friday and not only because of their pastry cross signifying the Crucifixion.
The spices used in the dough are reminders of those taken by women to anoint Jesus’ body, and breaking open the bun signifies Jesus both the breaking of bread at the Last Supper, and breaking out of the tomb at his resurrection.
Easter (Sunday, 1 April). The word Easter derives from Oestre, the goddess of fertility, whose symbol is a hare – a beautiful creature often associated with mysticism.
Long before Easter became a chocolate egg fest, Eastern European Christians used eggs as Easter gifts. Women and girls would paint intricate patterns onto hardboiled eggs, a practice echoed in the fabulously bejewelled eggs made by Faberge for the Russian Czar’s family. Eggs represent both the new life and return to fertility of spring, and, in the good food or the chick held inside an egg, Jesus rising from the tomb.
And so to Easter lunch. Many people choose roast lamb with mint sauce, garlic or rosemary. In this meal Christians show solidarity with Jewish people celebrating Passover, when roast lamb and bitter herbs were eaten by the Israelites in preparation for the escape from slavery in Egypt (the blood of the lamb being smeared onto the door as a sign that the Angel of Death should pass over that house, killing instead the firstborn in each Egyptian household as retribution for oppression of Jews).
Pudding on Easter Day? Often a pie or crumble made with the sweet-sour first rhubarb of the season, or a zesty lemon posset to awaken our taste buds.